View Pit Stop page for race #159 by jaysoju — Ghost race
View profile for Jay (jaysoju)
| Official speed | 96.99 wpm (42.56 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 2:49:18am UTC |
| Race Finish | October 8, 2020 2:50:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. geosyog (96.31 wpm) 3. falsekrakk808 (85.35 wpm) |
| Accuracy | 97.0% |
| Points | 100.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |