View Pit Stop page for race #159 by cryptic — Ghost race
View profile for cyrel (cryptic)
| Official speed | 56.74 wpm (42.30 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2010 7:48:39am UTC |
| Race Finish | December 24, 2010 7:49:22am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. soltera (43.40 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |