View Pit Stop page for race #159 by cersertype — Ghost race
View profile for JesusOnSteroid (cersertype)
| Official speed | 28.11 wpm (109.71 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2015 11:46:18am UTC |
| Race Finish | June 3, 2015 11:48:07am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |