View Pit Stop page for race #15871 by inoahlot4 — Ghost race
View profile for started from 50 now we here (inoahlot4)
| Official speed | 111.08 wpm (21.61 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2016 9:50:10pm UTC |
| Race Finish | December 12, 2016 9:50:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gunterxc (148.23 wpm) 3. hipparcos (86.18 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |