View Pit Stop page for race #1587 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 115.37 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2011 11:59:16am UTC |
| Race Finish | November 27, 2011 11:59:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |