View Pit Stop page for race #1586 by antonjr04 — Ghost race
View profile for Anton (antonjr04)
| Official speed | 77.95 wpm (52.96 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 8:09:45am UTC |
| Race Finish | September 1, 2021 8:10:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. skitter315 (120.04 wpm) 2. solid_raiden (97.43 wpm) 3. dukenhu (95.64 wpm) 5. hypocrite_nts (75.94 wpm) |
| Accuracy | 95.0% |
| Points | 80.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |