View Pit Stop page for race #1585 by make_me_better — Ghost race
View profile for Fastpoke (make_me_better)
| Official speed | 62.69 wpm (65.47 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 5:44:02am UTC |
| Race Finish | July 6, 2022 5:45:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 51.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |