View Pit Stop page for race #1582 by milang13 — Ghost race
View profile for Milan (milang13)
| Official speed | 102.70 wpm (23.37 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2017 11:59:40pm UTC |
| Race Finish | June 4, 2017 12:00:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |