View Pit Stop page for race #1581 by thiemok — Ghost race
View profile for Thiemo (thiemok)
Official speed | 65.95 wpm (80.61 seconds elapsed during race) |
---|---|
Race Start | June 12, 2020 7:12:17am UTC |
Race Finish | June 12, 2020 7:13:38am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. andikke (62.02 wpm) |
Accuracy | 98.0% |
Points | 79.14 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |