View Pit Stop page for race #1581 by snorch — Ghost race
View profile for Snorch (snorch)
| Official speed | 52.66 wpm (45.58 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2014 5:07:23pm UTC |
| Race Finish | September 12, 2014 5:08:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. noctive (40.45 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |