View Pit Stop page for race #1581 by shimant0 — Ghost race
View profile for Shimanto (shimant0)
| Official speed | 64.62 wpm (63.51 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2023 5:00:45pm UTC |
| Race Finish | July 7, 2023 5:01:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. piano92 (64.26 wpm) |
| Accuracy | 98.0% |
| Points | 52.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |