Arun (linuxguy9)

Race #1580

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Official speed 62.96 wpm (47.08 seconds elapsed during race)
Race Start March 8, 2013 8:09:02am UTC
Race Finish March 8, 2013 8:09:49am UTC
Outcome No win (2 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.