View Pit Stop page for race #158 by trace123 — Ghost race
View profile for Trace (trace123)
| Official speed | 46.44 wpm (51.68 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2018 2:49:29am UTC |
| Race Finish | April 21, 2018 2:50:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mfkrbo (54.02 wpm) |
| Accuracy | 94.0% |
| Points | 24.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |