View Pit Stop page for race #158 by tontinvicinta — Ghost race
View profile for tontin (tontinvicinta)
| Official speed | 55.09 wpm (96.50 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2018 12:07:06am UTC |
| Race Finish | July 28, 2018 12:08:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. smileorange (69.78 wpm) |
| Accuracy | 94.0% |
| Points | 66.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |