View Pit Stop page for race #158 by piu.manti2009@rediffmail.com — Ghost race
View profile for Srija (piu.manti2009@rediffmail.com)
Official speed | 41.27 wpm (58.15 seconds elapsed during race) |
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Race Start | August 19, 2013 5:25:14pm UTC |
Race Finish | August 19, 2013 5:26:13pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |