View Pit Stop page for race #158 by pajama_cowboy — Ghost race
View profile for Joe (pajama_cowboy)
| Official speed | 93.75 wpm (25.60 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 1:24:27am UTC |
| Race Finish | January 15, 2016 1:24:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fips (90.73 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |