View Pit Stop page for race #158 by imnoob22222 — Ghost race
View profile for just why (imnoob22222)
| Official speed | 38.69 wpm (62.03 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2020 12:03:26pm UTC |
| Race Finish | November 15, 2020 12:04:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 20.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |