View Pit Stop page for race #158 by bogdan_123 — Ghost race
View profile for Bogdan (bogdan_123)
| Official speed | 45.87 wpm (52.32 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 7:49:54am UTC |
| Race Finish | February 5, 2022 7:50:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 24.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |