View Pit Stop page for race #15790 by jello_jello — Ghost race
View profile for jello_jello (jello_jello)
| Official speed | 118.31 wpm (20.29 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2022 2:01:59am UTC |
| Race Finish | July 3, 2022 2:02:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. special_vegetable (123.60 wpm) |
| Accuracy | 100.0% |
| Points | 63.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |