View Pit Stop page for race #1578 by nod_jaguar — Ghost race
View profile for nadim (nod_jaguar)
Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
---|---|
Race Start | August 17, 2014 10:20:29pm UTC |
Race Finish | August 17, 2014 10:21:09pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. yarkee (68.88 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |