View Pit Stop page for race #1578 by abakim_itachi — Ghost race
View profile for ABAKRIM (abakim_itachi)
| Official speed | 61.95 wpm (38.74 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2022 11:43:53pm UTC |
| Race Finish | November 29, 2022 11:44:32pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 33.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |