View Pit Stop page for race #15771 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 124.66 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2021 8:48:53pm UTC |
| Race Finish | June 14, 2021 8:49:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. snipezthrice (92.69 wpm) 4. dankmemes696969 (76.43 wpm) |
| Accuracy | 99.0% |
| Points | 108.04 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |