View Pit Stop page for race #1577 by n314159 — Ghost race
View profile for Abhishek (n314159)
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2009 6:11:02am UTC |
| Race Finish | November 6, 2009 6:11:49am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. scorpiontdvc (65.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |