View Pit Stop page for race #1576 by arkfreestyle2 — Ghost race
View profile for ARK [alt for colemak-dhm] (arkfreestyle2)
| Official speed | 61.40 wpm (66.84 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2022 1:29:04pm UTC |
| Race Finish | April 28, 2022 1:30:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. aniket_pithadia (53.06 wpm) |
| Accuracy | 96.0% |
| Points | 50.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |