View Pit Stop page for race #15740 by deroche1 — Ghost race
| Official speed | 102.54 wpm (23.41 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2015 3:58:49pm UTC |
| Race Finish | April 13, 2015 3:59:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mitch7656 (130.49 wpm) 3. kevinski1 (78.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |