View Pit Stop page for race #1571 by asfdsafds — Ghost race
View profile for bbbbb (asfdsafds)
| Official speed | 49.37 wpm (83.61 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2021 4:15:32am UTC |
| Race Finish | April 17, 2021 4:16:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. al_gha23 (72.11 wpm) 2. benjamin_martin7657 (52.27 wpm) |
| Accuracy | 96.0% |
| Points | 51.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |