View Pit Stop page for race #157 by zayknow — Ghost race
View profile for Zay (zayknow)
| Official speed | 18.03 wpm (133.11 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2025 1:38:23pm UTC |
| Race Finish | April 11, 2025 1:40:36pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 100.0% |
| Points | 9.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |