View Pit Stop page for race #157 by willywonkathefearfulpancake — Ghost race
View profile for Flippers (willywonkathefearfulpancake)
| Official speed | 100.44 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2015 1:18:52am UTC |
| Race Finish | December 14, 2015 1:19:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. grace6446 (105.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |