View Pit Stop page for race #157 by trlxkillz — Ghost race
View profile for alf😴 (trlxkillz)
| Official speed | 52.35 wpm (45.85 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2017 7:02:44pm UTC |
| Race Finish | September 12, 2017 7:03:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mikelee543 (65.48 wpm) |
| Accuracy | 97.0% |
| Points | 27.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |