View Pit Stop page for race #157 by teamtranks — Ghost race
View profile for Team Tranks (teamtranks)
Official speed | 124.09 wpm (28.33 seconds elapsed during race) |
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Race Start | March 20, 2016 10:35:50pm UTC |
Race Finish | March 20, 2016 10:36:18pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |