View Pit Stop page for race #157 by sd29 — Ghost race
View profile for sumona (sd29)
| Official speed | 23.61 wpm (130.62 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2023 10:39:27pm UTC |
| Race Finish | February 2, 2023 10:41:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 14.95 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |