View Pit Stop page for race #157 by peterni132 — Ghost race
View profile for Peter (peterni132)
| Official speed | 84.89 wpm (34.92 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2016 2:19:01pm UTC |
| Race Finish | January 29, 2016 2:19:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nibnib (76.45 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |