View Pit Stop page for race #157 by markf0cu5 — Ghost race
View profile for Mark (markf0cu5)
| Official speed | 118.95 wpm (20.18 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2017 7:05:21am UTC |
| Race Finish | December 17, 2017 7:05:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fourshademk2 (125.43 wpm) 3. sideg (107.17 wpm) 4. pjayys (96.82 wpm) |
| Accuracy | 99.0% |
| Points | 63.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |