View Pit Stop page for race #157 by interlude — Ghost race
View profile for InterLude (interlude)
| Official speed | 116.79 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 12:18:53am UTC |
| Race Finish | November 25, 2017 12:19:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. earlgraytea (132.52 wpm) |
| Accuracy | 98.0% |
| Points | 62.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |