View Pit Stop page for race #157 by iamthe1guy — Ghost race
View profile for Kevin (iamthe1guy)
| Official speed | 89.00 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2019 11:37:49pm UTC |
| Race Finish | February 28, 2019 11:38:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wenduthebanunu (93.68 wpm) 4. danmeyers9 (68.13 wpm) |
| Accuracy | 98.0% |
| Points | 47.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |