View Pit Stop page for race #157 by hulk009 — Ghost race
View profile for tstats[hulk009] (hulk009)
| Official speed | 49.90 wpm (82.24 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 4:16:34am UTC |
| Race Finish | November 11, 2022 4:17:57am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 40.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |