View Pit Stop page for race #1569 by barihenry — Ghost race
View profile for Henry (barihenry)
| Official speed | 94.02 wpm (43.91 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 2:26:45am UTC |
| Race Finish | January 24, 2021 2:27:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ryusong (99.78 wpm) 4. djebou (72.38 wpm) 5. osaji (72.18 wpm) |
| Accuracy | 97.0% |
| Points | 97.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |