View Pit Stop page for race #1568 by sr71 — Ghost race
Official speed | 67.08 wpm (35.78 seconds elapsed during race) |
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Race Start | April 25, 2021 7:30:50am UTC |
Race Finish | April 25, 2021 7:31:25am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. moofens (122.69 wpm) 2. lunalululu (76.78 wpm) 3. makkurt (74.23 wpm) 4. nilanshu96 (70.48 wpm) |
Accuracy | 97.0% |
Points | 35.78 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |