View Pit Stop page for race #1568 by karlie1234 — Ghost race
View profile for Karlie (karlie1234)
| Official speed | 100.65 wpm (23.85 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2016 3:09:33pm UTC |
| Race Finish | April 19, 2016 3:09:57pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. gamerzx (111.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |