View Pit Stop page for race #1567 by sherifu3 — Ghost race
View profile for sherif (sherifu3)
| Official speed | 41.84 wpm (57.36 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2025 12:44:29pm UTC |
| Race Finish | February 17, 2025 12:45:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. typeracer_777 (45.12 wpm) |
| Accuracy | 96.0% |
| Points | 22.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |