View Pit Stop page for race #15655 by isuckbutimtrying — Ghost race
View profile for meh (isuckbutimtrying)
| Official speed | 92.06 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 8:48:53pm UTC |
| Race Finish | April 22, 2016 8:49:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mattyj (132.80 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |