View Pit Stop page for race #1564 by malrahbi15 — Ghost race
View profile for Mohammed (malrahbi15)
| Official speed | 40.92 wpm (58.65 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 5:31:30am UTC |
| Race Finish | July 18, 2016 5:32:28am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |