View Pit Stop page for race #1563 by minord — Ghost race
View profile for Minor (minord)
| Official speed | 62.72 wpm (84.76 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 6:56:47am UTC |
| Race Finish | March 31, 2020 6:58:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. qwazii (64.84 wpm) |
| Accuracy | 99.0% |
| Points | 75.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |