View Pit Stop page for race #1563 by arekbg — Ghost race
View profile for Arek (arekbg)
| Official speed | 71.28 wpm (57.58 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 11:03:39pm UTC |
| Race Finish | May 13, 2020 11:04:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. radio_falcon (71.55 wpm) |
| Accuracy | 97.0% |
| Points | 58.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |