View Pit Stop page for race #15628 by drgsus — Ghost race
View profile for Serg (drgsus)
| Official speed | 117.49 wpm (35.13 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2019 6:10:00pm UTC |
| Race Finish | June 6, 2019 6:10:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 121.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |