A (five_a)

Race #1561

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Official speed 101.07 wpm (29.33 seconds elapsed during race)
Race Start September 28, 2014 4:50:07am UTC
Race Finish September 28, 2014 4:50:36am UTC
Outcome Win (1 of 4)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.