View Pit Stop page for race #1560 by llamasrule — Ghost race
View profile for Kristi (llamasrule)
| Official speed | 138.15 wpm (17.37 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2016 4:32:15am UTC |
| Race Finish | November 1, 2016 4:32:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |