View Pit Stop page for race #156 by novercy — Ghost race
View profile for Anonymous (novercy)
| Official speed | 68.41 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2013 10:31:18am UTC |
| Race Finish | September 23, 2013 10:31:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |