View Pit Stop page for race #156 by notmuch_u — Ghost race
View profile for Prateek (notmuch_u)
| Official speed | 51.15 wpm (46.92 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2024 5:04:33am UTC |
| Race Finish | April 22, 2024 5:05:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 27.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |