View Pit Stop page for race #156 by garr64 — Ghost race
View profile for Chris (garr64)
| Official speed | 59.64 wpm (49.70 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2014 3:48:44pm UTC |
| Race Finish | July 19, 2014 3:49:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |